Lapsang Souchong

Explore the bold and smoky flavor of Lapsang Souchong. Sourced from Fujian province, this blend is produced in August. Originally discovered in 16th-century China, Lapsang Souchong gained global popularity when European traders developed a taste for its unique smokiness.

Brewing Instructions:
1. Measure 10g of our Lapsang Souchong loose leaf tea.
2. Steep in 400ml of 70°C water.
3. Brew for 3 minutes to capture the distinctive smoky essence.