Keemun Black

Hailing from China's Anhui province, Keemun tea is a light black tea known for its fruity and smoky notes. This renowned tea boasts a gentle, malty flavor with a hint of cocoa, making it a favorite on its own or with milk for added smoothness. Keemun is considered China's finest black tea, originating from Qimen County and discovered in 1875. It delivers a rich, brown infusion with a nutty undertone.

For a perfect brew:
1. Measure 10g of our loose leaf Keemun black tea.
2. Steep in 400ml of 98-degree Celsius water.
3. Brew for 3 minutes.