India Monsoon Malabar

INDIA MONSOONED MALABAR AA coffee is a unique and highly regarded coffee variety originating from the Malabar Coast of India. What sets it apart is its distinct processing method known as "monsooning."

During monsooning, the coffee beans are exposed to the moisture-laden winds of the monsoon season, causing them to swell and take on a mellow flavor profile. This process involves spreading the beans in open-sided warehouses, allowing them to absorb the humid air while being periodically turned.

The resulting beans develop a lower acidity and a fuller body with earthy, woody, and spicy notes. This coffee is often described as having a syrupy mouthfeel and a lingering finish. The "AA" designation refers to the large size of the beans, indicating high quality.

Overall, India Monsooned Malabar AA coffee offers a unique taste experience cherished by coffee enthusiasts around the world.