Ceylon Black

Savor the richness of Ceylon Tea, cultivated and produced in Sri Lanka. Ceylon tea benefits from high altitudes, warm climate, and fertile soil, imparting a characteristically rich and robust flavor.
Ideal for a delightful cup with a splash of milk, this black tea embodies the essence of Sri Lanka's unique terroir.

For the perfect cup, follow our brewing guide:
1. Measure 10g of our loose leaf Ceylon tea.
2. Steep in 400ml of 98-degree Celsius water.
3. Brew for 3 minutes to capture the full-bodied richness.